Everyone enjoys a sweet bowl of ramen soup which is homemade. There’s nothing as good as a classic recipe which makes you feel all cozy and warm inside. You should always have a welcoming home filled with fragrant stews and soups stews cooking. The method explains step by step preparation of chicken noodle Soup recipe that you and your family will love always want to make the soup all the time. The soup is prepared on low in the crock pot for almost a whole day; thus you should get it started before you leave the house
You can use roast chicken as your ingredient for this recipe. The good thing about it is that when planning your dinner for the entire week, you will automatically have two different meals with their ingredients. At night, you can roast a whole chicken at a temperature of about 350 degrees stuffed and surrounded with celery, carrots, garlic, onion, potatoes, and fresh herbs. You can use the leftovers of the roast chicken as well as extra veggies for preparing your ramen soup.
Here is a quick and easy ramen soup recipe for you which should take about ten to fifteen minutes to prepare and you will serve approximately five to seven people depending on how much you decide to serve them.You should have the following ingredients before to make sure that you will prepare a delicious ramen soup.
Instructions to prepare
You need precooked your chicken or pork to make your preparation fast, or you can cook you from scratch. Sliced up your chicken or pork into small sized pieces. It’s always good to use chicken breast while you are preparing chicken noodle soup, but it’s up to you.
Chop up your carrots and garlic into small pieces. Mix your chicken stock, carrots, ginger, garlic, soy sauce, chili powder, five spice, Worcestershire sauce, and 300ml water in a large saucepan or a stockpot and allow them to the boil, after which you should reduce the heat and also simmer for about five minutes. Then taste the stock as well as add soy sauce or sugar to make it saltier or sweeter according to your preference.
Cook your ramen noodles following the instructions on the pack, drain them and set them aside. Slice the chicken or pork, fry in the sesame oil for some minutes until it starts to turn brown, then set them aside.
After this, you should divide your noodles into four bowls. Put each bowl a quarter of your meat and, spinach, two egg halves and one tablespoon sweetcorn.Strain your stock into an empty, clean pan, then let it boil once again.
Then divide your share between your four bowls, after which you sprinkle over the shallots and spring onion sesame seeds. Allow spinach to wilt for some minutes or slightly before you serve your soup.Your Ramen soup is now ready to be served.